The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars

The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars

Although neglected as an industrial raw material, rose hip has been important for both nutritional and medical purposes for centuries. The main goal of this study was to propose a rapid and inexpensive non-thermal technique such as high voltage electrical discharge (HVED) to preserve valuable rose h...

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Bibliographic Details
Main Authors: Nela Nedić Tiban, Mirela Šimović, Martina Polović, Antonija Šarić, Ivana Tomac, Petra Matić, Lidija Jakobek
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
rose hip
nectar
ascorbic acid
phenol content
colour
microbiological safety
Online Access:https://www.mdpi.com/2304-8158/11/5/651

Internet

https://www.mdpi.com/2304-8158/11/5/651

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