Analyzing Consumer Perception on Quality and Safety of Frozen Foods in Emerging Economies: Evidence from Albania and Kosovo

Analyzing Consumer Perception on Quality and Safety of Frozen Foods in Emerging Economies: Evidence from Albania and Kosovo

Freezing technology is one of the most well established long-term preservation techniques for producing high-quality, nutritious foods with prolonged shelf-life. Frozen foods (FFs) are a significant section of the global food market experiencing rapid growth. It also represents an alternative to sma...

Full description

Bibliographic Details
Main Authors: Arbenita Hasani, Elena Kokthi, Oltjana Zoto, Kaltrina Berisha, Iliriana Miftari
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
frozen food
quality
safety
consumer perception
Balkans
Online Access:https://www.mdpi.com/2304-8158/11/9/1247

Internet

https://www.mdpi.com/2304-8158/11/9/1247

Similar Items