Analysis of bacterial community structure of Fuzhuan tea with different processing techniques

Analysis of bacterial community structure of Fuzhuan tea with different processing techniques

The composition and diversity of microbial communities are of considerable significance to the quality development of Camellia sinensis (Fuzhuan tea). In this study, we examined differences in the bacterial community structures of loose, lightly-pressed, hand-made, and machine-pressed Fuzhuan teas a...

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Bibliographic Details
Main Authors: Liu Shiquan, Li Taotao, Yu Songlin, Zhou Xiaohong, Liu Zhanjun, Zhang Xuemao, Cai Hongmei, Hu Zhiyuan
Format: Article
Language:English
Published: De Gruyter 2023-02-01
Series:Open Life Sciences
Subjects:
fuzhuan tea
processing technique
high-throughput sequencing
bacterial community structure
Online Access:https://doi.org/10.1515/biol-2022-0573

Internet

https://doi.org/10.1515/biol-2022-0573

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