Shiquan, L., Taotao, L., Songlin, Y., Xiaohong, Z., Zhanjun, L., Xuemao, Z., . . . Zhiyuan, H. (2023). Analysis of bacterial community structure of Fuzhuan tea with different processing techniques. De Gruyter.
Chicago Style (17th ed.) CitationShiquan, Liu, Li Taotao, Yu Songlin, Zhou Xiaohong, Liu Zhanjun, Zhang Xuemao, Cai Hongmei, and Hu Zhiyuan. Analysis of Bacterial Community Structure of Fuzhuan Tea with Different Processing Techniques. De Gruyter, 2023.
MLA (9th ed.) CitationShiquan, Liu, et al. Analysis of Bacterial Community Structure of Fuzhuan Tea with Different Processing Techniques. De Gruyter, 2023.
Warning: These citations may not always be 100% accurate.