Modification of the Sensory Profile and Volatile Aroma Compounds of Tomato Fruits by the Scion × Rootstock Interactive Effect

Modification of the Sensory Profile and Volatile Aroma Compounds of Tomato Fruits by the Scion × Rootstock Interactive Effect

Sensory quality is of increasing importance to consumer decisions in choosing a product, and it is certainly an important factor in repurchasing in terms of meeting the necessary aroma quality and taste properties. To better understand the effects of rootstocks and scions on fruit quality, the senso...

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Bibliographic Details
Main Authors: Maja Jukić Špika, Gvozden Dumičić, Karolina Brkić Bubola, Barbara Soldo, Smiljana Goreta Ban, Gabriela Vuletin Selak, Ivica Ljubenkov, Marija Mandušić, Katja Žanić
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-01-01
Series:Frontiers in Plant Science
Subjects:
Solanum lycopersicum (L.)
grafting
firmness
juiciness
hydroponic
sensory quality
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2020.616431/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2020.616431/full

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