Application of digital solutions to improve the operation of short food supply chains
Short food supply chains (SFSCs) are today widely promoted due to the positive impact on social, economic and environmental sustainability. However, short chains face several specific challenges (e.g., meeting the requirements of consumers and ensuring optimal operations). The application of innovat...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
ISEKI_Food Association (IFA)
2022-07-01
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| Series: | International Journal of Food Studies |
| Subjects: | |
| Online Access: | https://iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/992 |