Application of digital solutions to improve the operation of short food supply chains

Application of digital solutions to improve the operation of short food supply chains

Short food supply chains (SFSCs) are today widely promoted due to the positive impact on social, economic and environmental sustainability. However, short chains face several specific challenges (e.g., meeting the requirements of consumers and ensuring optimal operations). The application of innovat...

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Bibliographic Details
Main Authors:	Viktória Parrag, Ágnes Fricz Szegedyné, András Sebők
Format:	Article
Language:	English
Published:	ISEKI_Food Association (IFA) 2022-07-01
Series:	International Journal of Food Studies
Subjects:	sfsc innovation digitalisation digital solution
Online Access:	https://iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/992

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