Consumer Sensory Evaluation and Quality Prediction Model Construction for 9 Kinds of Chinese Yellow Cattle Snowflake Beef
In order to explore the quality characteristics and understand the market position and development direction of Chinese yellow cattle beef, consumer sensory evaluation including fresh beef, pan-fried steaks and instant-boiled slices of nine kinds of native A3 grade yellow cattle beef were carried ou...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060171 |