Consumption and Preferences for Wild and Domestic Meat in Indigenous Communities in the Brazilian Atlantic Forest

Consumption and Preferences for Wild and Domestic Meat in Indigenous Communities in the Brazilian Atlantic Forest

Wild animals have traditionally been the main sources of protein available, if not the only, to numerous indigenous populations worldwide. However, greater access to markets, reduced availability or access to wildlife, and policies in support of agricultural development, have shifted food habits tow...

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Bibliographic Details
Main Authors: Claudileide Pereira dos Santos, Franciany Braga-Pereira, Anna Karolina Martins Borges, Nathalie Van Vliet, Rômulo Romeu Nóbrega Alves
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Ecology and Evolution
Subjects:
wildlife
game
fish
domestic protein
diet
ethnozoology
Online Access:https://www.frontiersin.org/articles/10.3389/fevo.2022.900398/full

Internet

https://www.frontiersin.org/articles/10.3389/fevo.2022.900398/full

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