THE EFFECTS OF SPRAY-CHILLING ASSOCIATED TO CONVENTIONAL CHILLING ON MASS LOSS, BACTERIOLOGYCAL AND PHYSICO-CHEMICAL QUALITY OF BEEF CARCASS

THE EFFECTS OF SPRAY-CHILLING ASSOCIATED TO CONVENTIONAL CHILLING ON MASS LOSS, BACTERIOLOGYCAL AND PHYSICO-CHEMICAL QUALITY OF BEEF CARCASS

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The purpose of this study was to verify the effect of conventional air chilling associated to intermittent spray-chilling treatment, on weight loss, physico-chemical and bacteriological quality of beef carcasses. Two plants of commercial beef slaughterhouse located in Goiânia and fiscalized by the F...

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Bibliographic Details
Main Authors: Albenones José de Mesquita, Cristiano Sales Prado, Válter Ferreira Félix Bueno, José Ricardo Garcia Mansur, Rodrigo Balduino Soares Neves, Iolanda Aparecida Nunes, Moacir Evandro Lage, Antonio Nonato de Oliveira
Format: Article
Language:English
Published: Universidade Federal de Goiás 2006-10-01
Series:Ciência Animal Brasileira
Online Access:https://revistas.ufg.br/vet/article/view/304

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https://revistas.ufg.br/vet/article/view/304

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