Investigation of thermophysical characteristics of organic emulsion
For the selection of heating and refrigeration equipment, as well as the optimization of the components of the production line intended for the processing of meat semi-finished products, detailed information on the dependencies of the main characteristics of the products is required. Such characteri...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Peoples’ Friendship University of Russia (RUDN University)
2022-12-01
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| Series: | RUDN Journal of Engineering Research |
| Subjects: | |
| Online Access: | https://journals.rudn.ru/engineering-researches/article/viewFile/33691/21731 |