Influence of storage period on occurrence and distribution of aflatoxins and fungi in maize kernels

Influence of storage period on occurrence and distribution of aflatoxins and fungi in maize kernels

This study had two major objectives: 1) to investigate the influence of a seven-month storage period on maize contamination with aflatoxins (AFs) and 2) to examine the distribution of total count of fungi (TCF), A. flavus and aflatoxin B1 (AFB1) in the stored maize kernels. In the first part of this...

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Bibliographic Details
Main Authors: Kos Jovana J., Janić-Hajnal Elizabet P., Šarić Ljubiša Ć., Plavšić Dragana V., Bursić Vojislava P., Vuković Gorica LJ., Lazarević Jasmina M.
Format: Article
Language:English
Published: Institute for Food Technology, Novi Sad 2018-01-01
Series:Food and Feed Research
Subjects:
maize kernels
storage
silo
aflatoxins
aspergillus flavus
total count of fungi
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691807097K.pdf

Internet

https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691807097K.pdf

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