Antibacterial Activity Of Essential Oil Of Syzygium cumini Leaf Against Pathogenic And Spoilage Bacteria Isolated From Cheese
local cheese has been reported to be a high risk food in Nigeria due to the possible transmission of numerous spoilage and pathogenic bacteria. This study therefore investigated not only the spoilage and pathogenic bacteria associated with local cheese sold within Ilorin metropolis but also microbio...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Laboratory of Organic Materials
2020-06-01
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| Series: | Algerian Journal of Natural Products |
| Subjects: | |
| Online Access: | http://univ-bejaia.dz/ajnp/index.php/ajnp/article/view/168/pdf |