PEMBUATAN DAN UJI KINERJA MESIN PENGADUK ADONAN GELAMAI UNTUK PENINGKATAN PRODUKSI GELAMAI
Gelamai, a traditional well-known food in Indonesia, was produced through hands of high-skill workers. Since its production needs about 5 to 6 hours it is need a reliable machine to assist the mixing process, to reduce the dependence on labor and also to maintain the homogeneity of production. This...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Andalas
2015-12-01
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| Series: | Jurnal Teknologi Pertanian Andalas |
| Online Access: | http://tpa.fateta.unand.ac.id/index.php/JTPA/article/view/12 |