Colonization of grapes berries and cider by potential producers of patulin

Colonization of grapes berries and cider by potential producers of patulin

<table style="height: 441px;" border="0" cellspacing="0" cellpadding="0" width="498" align="left"><tbody><tr><td height="441" align="left" valign="top"><p>The aim of this study was...

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Bibliographic Details
Main Authors: Dana Tančinová, Soňa Felšöciová, Ľubomír Rybárik, Zuzana Mašková, Miroslava Císarová
Format: Article
Language:English
Published: HACCP Consulting 2015-05-01
Series:Potravinarstvo
Subjects:
grapes
patulin
Penicillium
Aspergillus
mycotoxin
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/460

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/460

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