Ozone and Bioactive Compounds in Grapes and Wine
Ozone is widely used in the agri-food and food processing industries mainly as a sanitizing agent. However, it has recently become clear that ozone exposition leads to another important benefit: in living tissues, the induced-oxidative stress triggers the antioxidant response, and, therefore, it enh...
| Main Authors: | , , , , |
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| Format: | Article |
| Jezik: | English |
| Izdano: |
MDPI AG
2021-11-01
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| Serija: | Foods |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2304-8158/10/12/2934 |