Synthesis and Experimental Investigation of Tribological Performance of a Blended (Palm and Mahua) Bio-lubricant using the Taguchi Design of Experiment (DOE)
The increasing prices of commercial lubricants and global attention towards a green environment have become the key issues to re-think about alternatives to commercially available lubricants. With these prospects in mind, vegetable oils can be utilized as an option to commercially available lubrican...
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| Format: | Artikel |
| Sprache: | English |
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Universitas Indonesia
2017-04-01
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| Schriftenreihe: | International Journal of Technology |
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| Online Zugang: | http://ijtech.eng.ui.ac.id/article/view/186 |