EFFECT OF AMINOETHOXYVINYLGLYCINE (AVG) ON THE QUALITY OF JAPANESE PLUM (Prunus salicina Lindell cv. Fortune) FRUITS

The role of pre-harvest aminoethoxyvinylglycine (AVG) treatments on bioac-tive compounds, fruit ripening and quality of Japanese plum fruits (Prunus salicina Lin-dell cv. ‘Fortune’) were investigated in this study. Whole trees were sprayed once with an aqueous solution containing AVG (0, 100 and 20...

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Bibliographic Details
Main Authors: Emine Kucuker, Burhan Ozturk, Kenan Yildiz, Yakup Ozkan
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2015-10-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2612