EFFECT OF AMINOETHOXYVINYLGLYCINE (AVG) ON THE QUALITY OF JAPANESE PLUM (Prunus salicina Lindell cv. Fortune) FRUITS
The role of pre-harvest aminoethoxyvinylglycine (AVG) treatments on bioac-tive compounds, fruit ripening and quality of Japanese plum fruits (Prunus salicina Lin-dell cv. ‘Fortune’) were investigated in this study. Whole trees were sprayed once with an aqueous solution containing AVG (0, 100 and 20...
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| Format: | Article |
| Language: | English |
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University of Life Sciences in Lublin - Publishing House
2015-10-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2612 |
| _version_ | 1797394022912753664 |
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| author | Emine Kucuker Burhan Ozturk Kenan Yildiz Yakup Ozkan |
| author_facet | Emine Kucuker Burhan Ozturk Kenan Yildiz Yakup Ozkan |
| author_sort | Emine Kucuker |
| collection | DOAJ |
| description |
The role of pre-harvest aminoethoxyvinylglycine (AVG) treatments on bioac-tive compounds, fruit ripening and quality of Japanese plum fruits (Prunus salicina Lin-dell cv. ‘Fortune’) were investigated in this study. Whole trees were sprayed once with an aqueous solution containing AVG (0, 100 and 200 mg L-1) two weeks before the antici-pated commercial harvest. Compared to control treatment, AVG applications retarded fruit ripening and peel red color formation of fortune plum fruits. Respiration rate and ethylene production in fruit were decreased by AVG applications. Respiration rate and ethylene production in control fruit were 57% and 60% higher than those in 200 mg L-1 AVG-treated fruit at the last harvest date respectively. The total phenolics and total anti-oxidant activity were significantly reduced by AVG treatments. Antioxidant activities of fruits treated at the date with AVG were approximate 2 fold higher than those of control fruits at the last harvest date. The chlorogenic acid, caffeic acid, rutin and kaempferol contents decreased with both AVG concentrations at all harvest dates.
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| first_indexed | 2024-03-09T00:13:29Z |
| format | Article |
| id | doaj.art-aa910b143ab64c808fc0af5fdc8b3a2f |
| institution | Directory Open Access Journal |
| issn | 1644-0692 2545-1405 |
| language | English |
| last_indexed | 2024-03-09T00:13:29Z |
| publishDate | 2015-10-01 |
| publisher | University of Life Sciences in Lublin - Publishing House |
| record_format | Article |
| series | Acta Scientiarum Polonorum: Hortorum Cultus |
| spelling | doaj.art-aa910b143ab64c808fc0af5fdc8b3a2f2023-12-12T09:48:08ZengUniversity of Life Sciences in Lublin - Publishing HouseActa Scientiarum Polonorum: Hortorum Cultus1644-06922545-14052015-10-01145EFFECT OF AMINOETHOXYVINYLGLYCINE (AVG) ON THE QUALITY OF JAPANESE PLUM (Prunus salicina Lindell cv. Fortune) FRUITSEmine KucukerBurhan OzturkKenan YildizYakup Ozkan The role of pre-harvest aminoethoxyvinylglycine (AVG) treatments on bioac-tive compounds, fruit ripening and quality of Japanese plum fruits (Prunus salicina Lin-dell cv. ‘Fortune’) were investigated in this study. Whole trees were sprayed once with an aqueous solution containing AVG (0, 100 and 200 mg L-1) two weeks before the antici-pated commercial harvest. Compared to control treatment, AVG applications retarded fruit ripening and peel red color formation of fortune plum fruits. Respiration rate and ethylene production in fruit were decreased by AVG applications. Respiration rate and ethylene production in control fruit were 57% and 60% higher than those in 200 mg L-1 AVG-treated fruit at the last harvest date respectively. The total phenolics and total anti-oxidant activity were significantly reduced by AVG treatments. Antioxidant activities of fruits treated at the date with AVG were approximate 2 fold higher than those of control fruits at the last harvest date. The chlorogenic acid, caffeic acid, rutin and kaempferol contents decreased with both AVG concentrations at all harvest dates. https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2612antioxidantcolorethylenefirmnessAVGphenolics |
| spellingShingle | Emine Kucuker Burhan Ozturk Kenan Yildiz Yakup Ozkan EFFECT OF AMINOETHOXYVINYLGLYCINE (AVG) ON THE QUALITY OF JAPANESE PLUM (Prunus salicina Lindell cv. Fortune) FRUITS Acta Scientiarum Polonorum: Hortorum Cultus antioxidant color ethylene firmness AVG phenolics |
| title | EFFECT OF AMINOETHOXYVINYLGLYCINE (AVG) ON THE QUALITY OF JAPANESE PLUM (Prunus salicina Lindell cv. Fortune) FRUITS |
| title_full | EFFECT OF AMINOETHOXYVINYLGLYCINE (AVG) ON THE QUALITY OF JAPANESE PLUM (Prunus salicina Lindell cv. Fortune) FRUITS |
| title_fullStr | EFFECT OF AMINOETHOXYVINYLGLYCINE (AVG) ON THE QUALITY OF JAPANESE PLUM (Prunus salicina Lindell cv. Fortune) FRUITS |
| title_full_unstemmed | EFFECT OF AMINOETHOXYVINYLGLYCINE (AVG) ON THE QUALITY OF JAPANESE PLUM (Prunus salicina Lindell cv. Fortune) FRUITS |
| title_short | EFFECT OF AMINOETHOXYVINYLGLYCINE (AVG) ON THE QUALITY OF JAPANESE PLUM (Prunus salicina Lindell cv. Fortune) FRUITS |
| title_sort | effect of aminoethoxyvinylglycine avg on the quality of japanese plum prunus salicina lindell cv fortune fruits |
| topic | antioxidant color ethylene firmness AVG phenolics |
| url | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2612 |
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