EFFECT OF AMINOETHOXYVINYLGLYCINE (AVG) ON THE QUALITY OF JAPANESE PLUM (Prunus salicina Lindell cv. Fortune) FRUITS
The role of pre-harvest aminoethoxyvinylglycine (AVG) treatments on bioac-tive compounds, fruit ripening and quality of Japanese plum fruits (Prunus salicina Lin-dell cv. ‘Fortune’) were investigated in this study. Whole trees were sprayed once with an aqueous solution containing AVG (0, 100 and 20...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
University of Life Sciences in Lublin - Publishing House
2015-10-01
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Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
Subjects: | |
Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2612 |