EFFECT OF AMINOETHOXYVINYLGLYCINE (AVG) ON THE QUALITY OF JAPANESE PLUM (Prunus salicina Lindell cv. Fortune) FRUITS

EFFECT OF AMINOETHOXYVINYLGLYCINE (AVG) ON THE QUALITY OF JAPANESE PLUM (Prunus salicina Lindell cv. Fortune) FRUITS

The role of pre-harvest aminoethoxyvinylglycine (AVG) treatments on bioac-tive compounds, fruit ripening and quality of Japanese plum fruits (Prunus salicina Lin-dell cv. ‘Fortune’) were investigated in this study. Whole trees were sprayed once with an aqueous solution containing AVG (0, 100 and 20...

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Bibliographic Details
Main Authors:	Emine Kucuker, Burhan Ozturk, Kenan Yildiz, Yakup Ozkan
Format:	Article
Language:	English
Published:	University of Life Sciences in Lublin - Publishing House 2015-10-01
Series:	Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:	antioxidant color ethylene firmness AVG phenolics
Online Access:	https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2612

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