High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC–MS/MS

High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC–MS/MS

The well-established, health-benefitting effects of grapevines and derivatives (wines and vinification byproducts) are attributed to their antioxidant phenolic content. The dearth of an efficient method for the simultaneous quantitation of antioxidant phenolics prompted us to develop a novel method...

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Bibliographic Details
Main Authors: Eleni D. Myrtsi, Sofia D. Koulocheri, Vassilios Iliopoulos, Serkos A. Haroutounian
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Antioxidants
Subjects:
phenolic antioxidants
polyphenols quantitation
grape stems
grape pomace
wines
LC–MS/MS
Online Access:https://www.mdpi.com/2076-3921/10/8/1174

Internet

https://www.mdpi.com/2076-3921/10/8/1174

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