Influence of Physicochemical Characteristics of Bean Crop Soil in <i>Trichoderma</i> spp. Development

Influence of Physicochemical Characteristics of Bean Crop Soil in <i>Trichoderma</i> spp. Development

Spain has ranked 6th on the harvested bean area and 8th in bean production in the European Union (EU). The soils of this area have mixed silt loam and sandy loam texture, with moderate clay content, neutral or acidic pH, rich in organic matter and low carbonate levels, providing beans with high wate...

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Bibliographic Details
Main Authors: Sara Mayo-Prieto, Alejandra J. Porteous-Álvarez, Sergio Mezquita-García, Álvaro Rodríguez-González, Guzmán Carro-Huerga, Sara del Ser-Herrero, Santiago Gutiérrez, Pedro A. Casquero
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Agronomy
Subjects:
soil physicochemical characteristics
real-time quantitative PCR (qPCR)
<i>Trichoderma velutinum</i>
<i>Trichoderma harzianum</i>
bean
canonical correlation analysis
Online Access:https://www.mdpi.com/2073-4395/11/2/274

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https://www.mdpi.com/2073-4395/11/2/274

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