Biogas Quantity and Quality from Digestion and Co-Digestion of Food Waste and Cow Dung
The aim of this study is to assess the quantity and quality of biogas produced from single substrate digestion of food waste and cow dung as well as co-digestion of food waste and cow dung. Laboratory sized 25 litre plastic biodigesters were used in this study and the digestion processes was...
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| Format: | Article |
| Language: | English |
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Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2021-11-01
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| Series: | Journal of Applied Sciences and Environmental Management |
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| Online Access: | https://www.ajol.info/index.php/jasem/article/view/217815 |