Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (<i>Camellia sinensis</i> L.) Extract for the Preservation of Latin-Style Fresh Cheese

Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (<i>Camellia sinensis</i> L.) Extract for the Preservation of Latin-Style Fresh Cheese

Fresh cheese composition favors the growth of microorganisms and lipid oxidation, leading to a short shelf life. Whey protein concentrates can be used to produce active films in which green tea (<i>Camellia sinensis</i> L.) extract, rich in bioactive compounds, namely catechins, can be i...

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Bibliographic Details
Main Authors: João Robalo, Maria Lopes, Olga Cardoso, Ana Sanches Silva, Fernando Ramos
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
active packaging
antimicrobial activity
antioxidant capacity
edible film
fresh cheese
green tea
Online Access:https://www.mdpi.com/2304-8158/11/8/1158

Internet

https://www.mdpi.com/2304-8158/11/8/1158

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