Research on the Effect of Electron Beam Irradiation on Microorganism and Quality of Salad Dressing

Research on the Effect of Electron Beam Irradiation on Microorganism and Quality of Salad Dressing

To provide reference for technical feasibility and process setting of physical cold disinfection of salad dressing, the commercial salad dressing was irradiated by electron beam at different doses of 0 kGy,1 kGy and 2 kGy. The disinfection effect of electron beam irradiation on salad dressing and th...

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Bibliographic Details
Main Authors: WANG Hai-hong, YAN Wei-qiang, YUE Ling, ZHEN Qi, QI Wen-yuan, CHEN Zhi-jun, DUAN Zhuo-xu, KONG Qiu-lian
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2021-11-01
Series:Liang you shipin ke-ji
Subjects:
salad dressing
electron beam irradiation
disinfection
color
texture
flavor
sensory evaluation
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210623?st=article_issue

Internet

http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210623?st=article_issue

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