Calcium Biofortification in <i>Solanum tuberosum</i> L.: Assessing the Influence of Calcium Nitrate and Calcium Chloride on Yield

Calcium Biofortification in <i>Solanum tuberosum</i> L.: Assessing the Influence of Calcium Nitrate and Calcium Chloride on Yield

Potato (<i>Solanum tuberosum</i> L.) is a widely consumed and essential food crop globally, making it an ideal food matrix for biofortification. Agronomic biofortification is one of the strategies used to enhance Ca content in edible parts of crops, considering the adverse health issues...

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Bibliographic Details
Main Authors: Ana Rita F. Coelho, Inês Carmo Luís, Ana Coelho Marques, Cláudia Campos Pessoa, Diana Daccak, Carlos Galhano, Manuela Simões, Maria Manuela Silva, Maria F. Pessoa, Fernando H. Reboredo, Paulo Legoinha, José C. Ramalho, Paula S. Campos, Isabel P. Pais, José N. Semedo, Fernando C. Lidon
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Biology and Life Sciences Forum
Subjects:
calcium biofortification
calcium nitrate
calcium chloride
<i>Solanum tuberosum</i> L.
yield
Online Access:https://www.mdpi.com/2673-9976/30/1/13

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https://www.mdpi.com/2673-9976/30/1/13

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