Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review

Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review

Due to its nutritional and bioactive content, tomato pomace (TP) remains among the world's richest fruits and vegetables. Tomatoes and TP (generated coproduct) are a very rich source of lycopene and other carotenoid compounds and contain an essential amount of polyphenols, policosanol, phytoste...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Ifagbémi Bienvenue Chabi, Oscar Zannou, Emmanuelle S.C.A. Dedehou, Bernolde Paul Ayegnon, Oloudé B. Oscar Odouaro, Sajid Maqsood, Charis M. Galanakis, Adéchola Pierre Polycarpe Kayodé
Format: Artykuł
Język:English
Wydane: Elsevier 2024-02-01
Seria:Heliyon
Hasła przedmiotowe:
Antioxidant
Bioactive compounds
Health benefits
Shelf life
Sensory properties
Tomato pomace
Dostęp online:http://www.sciencedirect.com/science/article/pii/S2405844024012921

Internet

http://www.sciencedirect.com/science/article/pii/S2405844024012921

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