Food Antimicrobials Nanocarriers
Natural food antimicrobials are bioactive compounds that inhibit the growth of microorganisms involved in food spoilage or food-borne illness. However, stability issues result in degradation and loss of antimicrobial activity. Nanoencapsulation allows protection of antimicrobial food agents from unf...
| Asıl Yazarlar: | , , , |
|---|---|
| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Wiley
2014-01-01
|
| Seri Bilgileri: | The Scientific World Journal |
| Online Erişim: | http://dx.doi.org/10.1155/2014/837215 |