Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Neobacillus sp. strain AE‐LT

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Neobacillus sp. strain AE‐LT

Abstract The food enzyme β‐galactosidase (EC 3.2.1.23) is produced with the non‐genetically modified Neobacillus sp. strain AE‐LT by Amano Enzyme Inc. The strain is not cytotoxic and does not harbour any known virulence factor or antimicrobial resistance gene. The presence of viable cells of the pro...

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Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Natália Kovalkovičová, Yi Liu, Giulio diPiazza, Sandra Rainieri, Rita Ferreira de Sousa, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2022-10-01
Series:EFSA Journal
Subjects:
food enzyme
β‐galactosidase
EC 3.2.1.23
β‐d‐galactoside galatohydrolase
Bacillus circulans
Neobacillus sp.
Online Access:https://doi.org/10.2903/j.efsa.2022.7573

Internet

https://doi.org/10.2903/j.efsa.2022.7573

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