The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial

The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial

Abstract Background Overconsumption is one of the most serious public health challenges in the UK and has been linked to increased consumption of food ordered through delivery platforms. This study tested whether repositioning foods and/or restaurant options in a simulated food delivery platform cou...

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Bibliographic Details
Main Authors: Filippo Bianchi, Madison Luick, Lauren Bandy, Jonathan Bone, Stefan Kelly, James Farrington, Jovita Leung, Abigail Mottershow, Filip Murar, Susan A. Jebb, Hugo Harper, Rachel Pechey
Format: Article
Language:English
Published: BMC 2023-05-01
Series:International Journal of Behavioral Nutrition and Physical Activity
Subjects:
Repositioning
Food delivery platform
Energy content
RCT
Online Access:https://doi.org/10.1186/s12966-023-01456-8

Internet

https://doi.org/10.1186/s12966-023-01456-8

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