Stocking Rate Has No Confounding Effect on the Use of Internal and Inert Markers to Predict Botanical Composition, Diet Quality, Degradability and Passage Rate Kinetics in Sheep
This study investigated if there is any confounding effect of stocking rate on the use of internal markers to determine and predict the dietary ingredient composition, dry matter intake (DMI) and digestibility of diets consumed by sheep. Fifteen sheep were randomly allocated to stocking rate treatme...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-11-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/10/12/2232 |