Impact of particle size reduction on high gravity enzymatic hydrolysis of steam-exploded wheat straw
Article Highlights Fiber size reduction benefits enzymatic high gravity hydrolysis of steam-exploded wheat straw. Small fiber size of ≤ 2.5 mm enables saccharification at 35% w/w solid loadings. Water-retention capacity of cellulosic fibers influence slurry viscosity and yielded glucose concentratio...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2021-11-01
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| Series: | SN Applied Sciences |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s42452-021-04870-4 |