Antimicrobial resistance and virulence studies in broiler chicken production: a one health approach

Antimicrobial resistance and virulence studies in broiler chicken production: a one health approach

ABSTRACT The aim of this study was to characterize bacterial species and their resistance and virulence profiles in a poultry production located in Rio de Janeiro, Brazil. Samples from 1-day-old chicks and broilers were evaluated using dependent and independent cultivation techniques. The 25 strains...

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Bibliographic Details
Main Authors: T.C.N. Holmström, L.A. David, L.B. Pinto, M.T. Makita, T.L. Reis, C.M. Rocha-de-Souza, D.A. França, S.M.O. Coelho, I.S. Coelho, D.A. Melo, M.M.S. Souza
Format: Article
Language:English
Published: Universidade Federal de Minas Gerais 2025-02-01
Series:Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Subjects:
Escherichia coli
broiler chickens
resistance genes
coagulase negative Stapylococcus
chicks
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352025000200501&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352025000200501&lng=en&tlng=en

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