MINUMAN TINGGI AKTIVITAS ANTIOKSIDAN BERBAHAN DASAR ALAMI MINYAK BEKATUL PADI (Oryzae sativa) DAN EKSTRAK MENIRAN (Phyllanthus niruri)

MINUMAN TINGGI AKTIVITAS ANTIOKSIDAN BERBAHAN DASAR ALAMI MINYAK BEKATUL PADI (Oryzae sativa) DAN EKSTRAK MENIRAN (Phyllanthus niruri)

This study aimed to assess the antioxidant potential of chocholate-rice bran oil-emulsion beverage and meniran extract beverage. RBO beverage was made using oil in water emulsion with sugar ester as the emulsifier.Four formulas was created with the RBO-chocolate concentrate : water ratio of 1:1, 1:...

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Bibliographic Details
Main Authors: Purnawati Hustina Rachman, Priskila Priskila, Evy Damayanthi, Bambang Pontjo Priosoeryanto
Format: Article
Language:English
Published: Bogor Agricultural University 2012-11-01
Series:Jurnal Gizi dan Pangan
Subjects:
antioxidants
chocolate
emulsion beverage
meniran
rice bran oil
Online Access:https://journal.ipb.ac.id/index.php/jgizipangan/article/view/12386

Internet

https://journal.ipb.ac.id/index.php/jgizipangan/article/view/12386

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