MINUMAN TINGGI AKTIVITAS ANTIOKSIDAN BERBAHAN DASAR ALAMI MINYAK BEKATUL PADI (Oryzae sativa) DAN EKSTRAK MENIRAN (Phyllanthus niruri)
This study aimed to assess the antioxidant potential of chocholate-rice bran oil-emulsion beverage and meniran extract beverage. RBO beverage was made using oil in water emulsion with sugar ester as the emulsifier.Four formulas was created with the RBO-chocolate concentrate : water ratio of 1:1, 1:...
Main Authors: | Purnawati Hustina Rachman, Priskila Priskila, Evy Damayanthi, Bambang Pontjo Priosoeryanto |
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Format: | Article |
Language: | English |
Published: |
Bogor Agricultural University
2012-11-01
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Series: | Jurnal Gizi dan Pangan |
Subjects: | |
Online Access: | https://journal.ipb.ac.id/index.php/jgizipangan/article/view/12386 |
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