The Effect of Different Organic Acids and Their Combination on the Cell Barrier and Biofilm of <i>Escherichia coli</i>

The Effect of Different Organic Acids and Their Combination on the Cell Barrier and Biofilm of <i>Escherichia coli</i>

Organic acids are natural antimicrobial compounds commonly used in the food industry. In this study, acetic, lactic, butyric, citric, and malic acid at minimum inhibitory concentrations and their combinations at optimal inhibition concentrations were used to treat <i>E. coli</i>, and the...

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Bibliographic Details
Main Authors: Qing-Yang Ji, Wenqiong Wang, Haodong Yan, Hengxian Qu, Yang Liu, Yi Qian, Ruixia Gu
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
organic acid
<i>Escherichia coli</i>
synergistic bacterial inhibition
cell barrier
biofilm
Online Access:https://www.mdpi.com/2304-8158/12/16/3011

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https://www.mdpi.com/2304-8158/12/16/3011

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