Characterization and Antioxidant Properties of Hemp Protein Hydrolysates Obtained with Neutrase®

Characterization and Antioxidant Properties of Hemp Protein Hydrolysates Obtained with Neutrase®

Hemp protein hydrolysates with various yields of trichloroacetic acid (TCA)-soluble peptides (Ysp) and surface hydrophobicity (Ho) were obtained by Neutrase® hydrolysis from hemp protein isolate (HPI). The peptide profiles, amino acid composition and antioxidant activities (DPPH radical scavenging a...

Full description

Bibliographic Details
Main Authors: Xian-Sheng Wang, Chuan-He Tang, Ling Chen, Xiao-Quan Yang
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2009-01-01
Series:Food Technology and Biotechnology
Subjects:
hemp protein
hydrolysate
enzymatic hydrolysis
antioxidant activity
Neutrase®
Online Access:http://hrcak.srce.hr/file/68394

Internet

http://hrcak.srce.hr/file/68394

Similar Items