APA (7th ed.) Citation

Wang, X., Tang, C., Chen, L., & Yang, X. (2009). Characterization and Antioxidant Properties of Hemp Protein Hydrolysates Obtained with Neutrase®. University of Zagreb Faculty of Food Technology and Biotechnology.

Chicago Style (17th ed.) Citation

Wang, Xian-Sheng, Chuan-He Tang, Ling Chen, and Xiao-Quan Yang. Characterization and Antioxidant Properties of Hemp Protein Hydrolysates Obtained with Neutrase®. University of Zagreb Faculty of Food Technology and Biotechnology, 2009.

MLA (9th ed.) Citation

Wang, Xian-Sheng, et al. Characterization and Antioxidant Properties of Hemp Protein Hydrolysates Obtained with Neutrase®. University of Zagreb Faculty of Food Technology and Biotechnology, 2009.