Fatty Acid Composition of Dairy Milk: A Case Study Comparing Once- and Twice-a-Day Milking of Pasture-Fed Cows at Different Stages of Lactation

Fatty Acid Composition of Dairy Milk: A Case Study Comparing Once- and Twice-a-Day Milking of Pasture-Fed Cows at Different Stages of Lactation

In this case study, we compared the gross composition and fatty acid (FA) composition of milk from cows milked once a day (OAD) and twice a day (TAD) at different stages of lactation in real farm conditions with no control on feed. Seventy-two cows from a OAD milking herd and 181 cows from a TAD mil...

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Bibliographic Details
Main Authors: Inthujaa Sanjayaranj, Nicolas Lopez-Villalobos, Hugh T. Blair, Patrick W. M. Janssen, Stephen E. Holroyd, Alastair K. H. MacGibbon
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Dairy
Subjects:
fatty acid
milk composition
milking frequency
stage of lactation
dairy cow
New Zealand
Online Access:https://www.mdpi.com/2624-862X/3/1/14

Internet

https://www.mdpi.com/2624-862X/3/1/14

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