EFFECT OF BIOLOGICAL TREATMENTS TO IMPROVEMENT ON IN VITRO DIGESTIBILITY FOR RICE STRAW
This study was conducted to investigate the effect of biological treatments to improvement on the in vitro digestibility disappearance for rice straw. The parameter used in this study includes; gas-production, IVDMD, IVMOD and pH value. The experiment was divided into seven treatments: 1st treatme...
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| Format: | Article |
| Language: | Arabic |
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The Union of Arab Universities
2016-09-01
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| Series: | Arab Universities Journal of Agricultural Sciences |
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| Online Access: | https://ajs.journals.ekb.eg/article_14342_74c62147b1cd65b1c2f768402ec6542e.pdf |