EFFECT OF BIOLOGICAL TREATMENTS TO IMPROVEMENT ON IN VITRO DIGESTIBILITY FOR RICE STRAW

EFFECT OF BIOLOGICAL TREATMENTS TO IMPROVEMENT ON IN VITRO DIGESTIBILITY FOR RICE STRAW

This study was conducted to investigate the effect of biological treatments to improvement on the in vitro digestibility disappearance for rice straw. The parameter used in this study includes; gas-production, IVDMD, IVMOD and pH value. The experiment was divided into seven treatments: 1st treatme...

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Bibliographic Details
Main Author:	Ahmed D.
Format:	Article
Language:	Arabic
Published:	The Union of Arab Universities 2016-09-01
Series:	Arab Universities Journal of Agricultural Sciences
Subjects:	biological treatments in vitro digestibility rice straw
Online Access:	https://ajs.journals.ekb.eg/article_14342_74c62147b1cd65b1c2f768402ec6542e.pdf

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