Insights into Drivers of Liking for Avocado Pulp (<i>Persea americana</i>): Integration of Descriptive Variables and Predictive Modeling

Insights into Drivers of Liking for Avocado Pulp (<i>Persea americana</i>): Integration of Descriptive Variables and Predictive Modeling

Trends in new food products focus on low-carbohydrate ingredients rich in healthy fats, proteins, and micronutrients; thus, avocado has gained worldwide attention. This study aimed to use predictive modeling to identify the potential sensory drivers of liking for avocado pulp by evaluating acceptabi...

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Bibliographic Details
Main Authors: Luis Martín Marín-Obispo, Raúl Villarreal-Lara, Dariana Graciela Rodríguez-Sánchez, Armando Del Follo-Martínez, María de la Cruz Espíndola Barquera, Jesús Salvador Jaramillo-De la Garza, Rocío I. Díaz de la Garza, Carmen Hernández-Brenes
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Foods
Subjects:
avocado
cultivars
preference mapping
sensory evaluation
sensory descriptive analysis
consumer science
Online Access:https://www.mdpi.com/2304-8158/10/1/99

Internet

https://www.mdpi.com/2304-8158/10/1/99

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