Lid Films of Poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate)/Microfibrillated Cellulose Composites for Fatty Food Preservation
The present work evaluates the food packaging performance of previously developed films of poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate) (PHBV) reinforced with atomized microfibrillated cellulose (MFC) compatibilized by a reactive melt-mixing process. To this end, the novel green c...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/2/375 |