Lid Films of Poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate)/Microfibrillated Cellulose Composites for Fatty Food Preservation

Lid Films of Poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate)/Microfibrillated Cellulose Composites for Fatty Food Preservation

The present work evaluates the food packaging performance of previously developed films of poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate) (PHBV) reinforced with atomized microfibrillated cellulose (MFC) compatibilized by a reactive melt-mixing process. To this end, the novel green c...

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Bibliographic Details
Main Authors:	Eva Hernández-García, Amparo Chiralt, Maria Vargas, Sergio Torres-Giner
Format:	Article
Language:	English
Published:	MDPI AG 2023-01-01
Series:	Foods
Subjects:	PHBV cellulose sustainable packaging food quality and shelf life migration
Online Access:	https://www.mdpi.com/2304-8158/12/2/375

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