Sensory Evaluation and Metabolomic Analysis of Lycium Leave Tea
The sensory quality and metabolite profiles of the fresh and dried buds and leaves of Lycium from 26 cultivars (lines) were analyzed by sensory evaluation and metabolomics combined with multivariate statistical analysis. The results of sensory evaluation showed that the dried buds and leaves of Lyci...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-04-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-7-023.pdf |