High Dietary Intake of Rye Affects Porcine Gut Microbiota in a <i>Salmonella</i> Typhimurium Infection Study

Bacterial fermentation of undigested carbohydrates in the hindgut has considerable potential for the stimulation or inhibition of the growth of distinct bacteria within microbiota. The aim of the present study was to evaluate whether high levels of rye affect porcine gut microbiota composition with...

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Bibliographic Details
Main Authors: Julia Hankel, Bussarakam Chuppava, Volker Wilke, Clara Berenike Hartung, Uthayakumar Muthukumarasamy, Till Strowig, Knud Erik Bach Knudsen, Josef Kamphues, Christian Visscher
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/11/17/2232