Exogenous Application of Proline and L-Cysteine Alleviates Internal Browning and Maintains Eating Quality of Cold Stored Flat ‘Maleki’ Peach Fruits

Exogenous Application of Proline and L-Cysteine Alleviates Internal Browning and Maintains Eating Quality of Cold Stored Flat ‘Maleki’ Peach Fruits

The postharvest life of flat peach fruit is limited by the appearance of chilling injury symptoms, especially internal browning. In this study, impacts of the exogenous application of proline (0, 5, 10, and 15 mM) and L-cysteine (0, 0.2, 0.4 and 0.6%) on attenuating chilling injury of flat peach fru...

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Bibliographic Details
Main Authors: Gholamreza Gohari, Sanaz Molaei, Azizollah Kheiry, Mahshid Ghafouri, Farhang Razavi, Jose M. Lorenzo, Antonio Juárez-Maldonado
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Horticulturae
Subjects:
antioxidant capacity
membrane integrity
polyphenol oxidase
postharvest life
<i>Prunus persica</i>
Online Access:https://www.mdpi.com/2311-7524/7/11/469

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https://www.mdpi.com/2311-7524/7/11/469

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