Physical Treatments to Control <i>Clostridium botulinum</i> Hazards in Food

Physical Treatments to Control <i>Clostridium botulinum</i> Hazards in Food

<i>Clostridium botulinum</i> produces Botulinum neurotoxins (BoNTs), causing a rare but potentially deadly type of food poisoning called foodborne botulism. This review aims to provide information on the bacterium, spores, toxins, and botulisms, and describe the use of physical treatment...

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Bibliographic Details
Main Authors: Muhammad Tanveer Munir, Narjes Mtimet, Laurent Guillier, François Meurens, Phillipe Fravalo, Michel Federighi, Pauline Kooh
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
botulinum
control
food
physical treatments
prevention
Online Access:https://www.mdpi.com/2304-8158/12/8/1580

Internet

https://www.mdpi.com/2304-8158/12/8/1580

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