Microencapsulation of <i>Cyclocarya paliurus</i> (Batal.) Iljinskaja Extracts: A Promising Technique to Protect Phenolic Compounds and Antioxidant Capacities
This study aimed to protect phenolic compounds of <i>Cyclocarya paliurus</i> (Batal.) Iljinskaja (<i>C. paliurus</i>) using a microencapsulation technique. Ethanol and aqueous extracts were prepared from <i>C. paliurus</i> leaves and microencapsulated via microflu...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-11-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/12/2910 |